Olive Oil Crushed New Potatoes and Peas
New potatoes can be dull. Throw in a few cheap ingredients and liven them up with these fresh, summery additions.
Method
- Boil the new potatoes in a pan until tender (about 20 minutes). Add the peas for the last 5 minutes of cooking.
- Drain and add the olive oil, lemon juice, salt, white pepper and black pepper to the pan.
- Crush gently with a fork and serve immediately.
Main Ingredients
- New Potatoes
- 800 g
- Olive Oil
- 200 ml
- Frozen Garden Peas
- 2 cups
- Sea salt
- 1/2 tsp
- Lemon Juice
- 1/2 lemon
- Ground Black Pepper
- 1 tsp
- Ground White Pepper
- 1/4 tsp